Add the rhubarb ginger and sugar to your large bottle or jar shake it around vigorously to combine then seal the lid and leave it overnight. Soak some rhubarb and ginger if using in gin.

Rhubarb And Ginger Gin Recipe Click Pin To See Recipe Rhubarb And Ginger Gin Gin Recipes Rhubarb Gin

12 Pour the gin into the jar.

Rhubarb gin recipe without sugar. As the rhubarb cooks in the boiling juice the stalks will soak up the sweetness naturally present in the juice. Boil fresh rhubarb in 100 fruit juice rather than water. Start with 2 tbsp maple syrup or other sugar alternative and add more after cooking if needed.

For the cold infusion I placed the rhubarb and gin into a bowl covered it with clingfilm and left it on the side for 2 days. After 24 hours add the gin reseal the jar and shake again. Place them in a large jar.

Wash and trim the stalks to get rid of the base and any leaves. Cut the rhubarb to 2-3cm lengths and cut the ginger into cubes you dont have to peel it is you dont want to. The recipe is simple 300g rhubarb chopped into inch lengths 300ml Beefeater gin.

Add the sugar lemon zest and ginger. The recent spell of cold weather means that everything on the allotment is a lot later this year including the rhubarb. Give the rhubarb and sugar a good shake seal the lid tightly and leave overnight.

Luckily the recent rain has given it a boost and its now firing on all cylinders so Ive been busy this week making my favourite summer tipple - Rhubarb Gin. Boil fresh rhubarb with 100 percent fruit juice as a cooking liquid instead of boiling it in water. Strain through a fine sieve with or without muslincoffee filter ps.

Stir well cover the pan and cook for 15 minutes until the rhubarb. For the warm I placed rhubarb and gin in a saucepan warmed until just before the alcohol started to vaporise covered with a lid wrapped in silver foil to ensure an. Get the best gin you can afford to make your rhubarb gin.

Leave to proof for 4 weeks. Its so easy to make and whilst Im sure there are lots of other more professional recipes out there. 2 Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar.

As the rhubarb cooks in the boiling juice it will infuse the rhubarb. Orange apple cherry or cranberry juice are good choices and besides sweetening the rhubarb these juices will also add a small amount of vitamin C to the rhubarb. 3 Stir gently to combine using a long wooden spoon for instance.

Put all the ingredients in a small saucepan over a low heat. Coffee filters take forever Good Quality Gin. 1 Wash sterilise and dry the bottle or jar you want to use to make the gin.

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