Place fairy cake cases into a 12-hole bun. Add in the butter eggs and pour in the vanilla.

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Fairy cakes Top tip To change these from plain fairy cakes to either chocolate or coconut flavoured simply switch out 25g of flour to either cocoa powder or coconut.

How to make fairy cake. Also perfect for use in a. Combine the dry ingredients in a bowl. Arrange muffin liners in the tray.

Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. A useful set of simple visual aids showing how to make fairy cakes in 12 steps. 2 Sift the flour into a bowl with the sugar.

Preheat the oven to 200 C. It includes instructional text and a list of ingredients. I dont think this recipe has ever failed as long as you mix all the ingredients well and ensure they are baked properly you are good to go.

Using a blunt knife chop the butter into small pieces to make it easier to mix. Next measure out the sugar flour and baking powder and add them to your mixing bowl. Add the wet ingredients one by one and whisk in between each addition.

Put the bun cakes in the bun tin. Method To make this fairy cakes recipe heat the oven to 200C fan 180C fan gas 6. This recipe takes an hour to make from start to finish and makes 12 to 16 cakes.

Once the muffin batter cake batter is ready fill the muffin. Fluffy delicious and easy to make fairy cakes are always a great kitchen activity for kids and teens.

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